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We are closed for the season

and will reopen in April of 2015


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Our Seasonal on-farm store hours:

(April - October)

Thursday & Friday 1 - 6pm

 Saturday's 8am - 2pm

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 Or by confirmed appointment.

Please don't hesitate to give us a call

570-297-4466

we will do our best to oblige


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Pastured/Free-Ranged

"FRESH"

Never frozen

Roaster Chickens

We are now taking orders for

OUR FIRST HARVEST

of 2015.

They will be available for pick-up

at our On-Farm Store

beginning in APRIL


5-8/lbs. each

Juicy, Tender, Plump, Chemical & Hormone-free goodness

$2.85/lb.

If your going to want one or a few, reserve them NOW!!

call Tina today!

570-297-4466



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All of our meat's are available as individual Cut's

Ex. 2 Steaks or chops per package or 

1/lb. & 2/lb. packages of 

95% LEAN Ground BEEFALO



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Our 100% Grass-Fed

BEEFALO

cuts include, but are not limited to.....

Chuck Roasts, Cube Steaks

Short Ribs, Sirloin & Cube Steaks,

T-Bone, NY Strip & Delmonico Steaks

Stew Meat & Sirloin Tip Roasts


Cuts are limited and when we have them in our store, they go fast!


Call Tina TODAY at 570-297-4466


and reserve your 1/4, 1/2 or whole BEEFALO for 2015

to ensure your family will be fed

safe, wholesome and healthy 100% Grass-fed BEEFALO.


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Try some of our NEWER products such as:

CHORIZO SAUSAGE

A traditional Spanish style smoked sausage made from our Pastured Pork,

it is smoked and flavored with Certified Organic Ingredients such as:

Pepper, Cumin, Oregano, Coriander, Paprika, Evaporated Cane Juice & Garlic Powder


We also have

Smoked & Fresh Andouille

This pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya.
                                it also contains Certified Organic Ingredients such as:
    Black Pepper, Coriander, Oregano, Chilli Pepper, Dehydrated Onion, Garlic & Beet Powder

 

 

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